I’m a sticky date pudding fan and have tried so many over my life. This is my version of deliciousness for you to give a try.
Ingredients
180g dates, chopped
250ml hot water
1 tsp baking soda
85g dairy-free butter
3 tbsp rice syrup
1 tsp vanilla
1 cup flour
100g walnuts, chopped
Method
- Preheat oven at 180 degrees.
- Place dates, hot water and baking soda in a pot and heat till boiling. Let boil for one minute then leave sitting in pot to cool.
- In a bowl cream butter, rice syrup and vanilla with a whisk.
- Add flour and walnuts to bowl, as well as date mix and stir altogether.
- Pour into a lined loaf tin and bake for 35mins.
- Enjoy as a dessert or a cake, either is yum!