What seems like an impossible dish to create vegan is made possible with a few substitutes. Get your hands on a jar of Wholly Chocomole dairy-free butter and get creating.
Ingredients:
- 6 cups potatoes
- 4 tbsp dairy-free butter
- 4 tbsp flour
- 3 cups oat milk (or your fav non-diary milk)
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh herbs
- 2 tbsp dried herbs (do a mix of what you like)
- 4 tbsp nutritional yeast
Method:
- Peel and slice thinly the potatoes and set aside
- In a pot melt the butter on low heat
- Add the flour and whisk for a couple of mins
- Pour in the milk and whisk, cook until it thickens
- Add seasoning, herbs and nutritional yeast
- In an oven proof dish place one layer of sliced potatoes then spoon over four heaped tablespoons of sauce and spread over
- Reapeat until all ingredients used
- Cover
- Bake at 180 degrees for 30mins
- Uncover and bake another 60mins
- It makes plenty so invite a couple of friends over to enjoy