Ingredients to roast:
4 beetroot, peeled and chopped into 2cm chunks
1 red onion, chopped
4 garlic cloves
2 tablespoons oil
Additions:
1 cup coconut yoghurt
1 teaspoon salt
1/2 teaspoon pepper
Juice of 1/2 a lemon
6 tablespoons of water
Method:
- Preheat oven 180 *C
- Prepare roasting ingredients in a roasting dish.
- Bake in oven for 35mins.
- Leave to cool.
- In a blender place roasted ingredients and all remaining ingredients and blend till smooth.
- Will make about a 200g jar and will last in the fridge for a week.